Harry Stine

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Name: Harry Stine
Net Worth: 9.7 Billion USD
Birth Date: 30 November 1941
Age: 82
Country: United States
City: Adel
Business: Food & Beverage

Harry Stine, an American billionaire, is widely recognized for his pioneering work in agriculture and genetics. Born in 1941, Stine founded Stine Seed Company in Adel, Iowa, in 1974. The company quickly became a leader in developing and selling genetically modified seeds, focusing primarily on corn and soybeans.

Stine's entrepreneurial journey began with a passion for agriculture and a commitment to improving crop yields through innovation. His company's proprietary genetics and breeding programs have played a significant role in enhancing agricultural productivity and sustainability. Today, Stine Seed Company is one of the largest independently-owned seed companies in the United States.

Beyond his success in business, Harry Stine's contributions to agriculture have earned him accolades and recognition within the industry. He is known for his dedication to research and development, continuously striving to introduce new seed varieties that can withstand environmental challenges and deliver higher yields for farmers.

Stine's entrepreneurial achievements have translated into significant wealth, making him a billionaire with a substantial net worth attributed to his ownership in Stine Seed Company. His leadership and vision have not only driven the company's growth but also influenced agricultural practices globally.

In addition to his business endeavors, Stine is involved in philanthropy, supporting initiatives that promote agricultural education and research. His commitment to advancing agricultural technology and sustainability underscores his role as a leader in the industry and a steward of innovation in farming.

Harry Stine's entrepreneurial spirit and dedication to agricultural innovation have positioned him as a key figure in the seed industry and agriculture sector at large. His impact on crop genetics and farming practices continues to shape the future of agriculture, emphasizing sustainability and productivity in global food production.

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